Udupi Brahmin Style Bhindi Sambar | Bendekayi Huli | Authentic Udupi Recipe

Udupi Brahmin Style Bendekayi Huli | Bhindi Sambar 🌴 Traditional Udupi-style bhindi curry made with fresh coconut masala, toor dal, tamarind and jaggery. Simple, authentic and delicious with hot rice! 🍚 🥣 Ingredients • ½ cup toor dal • Bhindi – as required (200-250 grams) • ½ cup fresh grated coconut • Lemon-sized tamarind • 1 tsp urad dal • 1 tsp coriander seeds • 1 tsp jeera • 8–12 curry leaves • Byadagi/Kashmiri red chillies • Hing • Turmeric, salt & jaggery • Coconut oil 👩‍🍳 Recipe STEP 1️⃣ – Cook the dal ➜ Pressure cook ½ cup toor dal with turmeric, salt and hing until completely soft. STEP 2️⃣ – Soak the tamarind ➜ Soak lemon-sized tamarind in water for 30 minutes. Squeeze well and strain the tamarind water. STEP 3️⃣ – Roast the masala ➜ In a little coconut oil, roast urad dal, coriander seeds, jeera, curry leaves, hing and Byadagi/Kashmiri chillies on low flame for 2–3 minutes. STEP 4️⃣ – Grind the masala ➜ Grind the roasted spices with ½ cup fresh coconut and a little water into a smooth paste. STEP 5️⃣ – Sauté the bhindi ➜ Wash and completely dry the bhindi before cutting. Add turmeric & salt and sauté for 2–3 minutes. STEP 6️⃣ – Cook the bhindi ➜ Add strained tamarind water, sautéed bhindi, salt & jaggery. Cook for about 5 minutes. STEP 7️⃣ – Add dal & masala ➜ Add cooked toor dal and the fresh coconut masala. Mix well and simmer for 5–7 minutes. STEP 8️⃣ – Adjust & temper ➜ Adjust salt, tamarind & jaggery according to taste. ➜ Finish with a tadka of coconut oil + mustard seeds + dry red chilli + curry leaves + hing. 🍚 Best served hot with rice! No onion • No ginger • No garlic • Satvik Udupi-style recipe #BendekayiHuli #UdupiBrahminStyle #BhindiSambar #UdupiStyle #BhindiRecipe #SouthIndianRecipes #UdupiRecipes #KarnatakaRecipes #MangaloreRecipes Follow us on: Instagram:   / soumyashettychowta   Facebook:   / soumya-shettys-kitchen-105768784527151   Thank you for watching! Please subscribe for more Interesting Recipes. Do leave your suggestions in the comment section below.