PR UNMASKED: The Truth About Restaurant PR in India | Ep. 1

🎙️ Ep. 1: PR Unmasked - What restaurant PR actually does, and what it doesn't, with Riddhi Wallia (Mirabilis Inc), Shruti Rao Kedia (Sparkplug Inc) & Varisha Kampani (VCK Brand Communications), in conversation with Preet Sanghvi (Food Curator & Founder- Gourmet Tales Co) What really builds India's biggest restaurant brands? Every menu launch, brand story, and viral moment starts with decisions made behind the scenes — this episode unpacks them. Welcome to The Curator's Table with Preet - restaurant PR, hospitality marketing, and the business behind India's food industry, from the people building it. 🔗 Listen on Spotify: https://open.spotify.com/show/033Nx52... 👤 Hosted by Preet Sanghvi, Food Curator and Founder of Gourmet Tales Co., India's first F&B Curation, experience and Management agency. Over 8 years, Preet has curated 200+ events and built 800+ F&B brand relationships across India and the UAE - for clients including Lollapalooza, Bacardi NH7, and the Filmfare Awards and was named among 99 Women Achievers of India. Preet holds a Masters in Gastronomy from the University of Gastronomic Sciences, Italy. The Curator's Table is a Gourmet Tales Co. production, filmed at GTC Food Studio — restaurant PR, hospitality marketing, and the business behind India's food industry, from the people building it. 📸 Follow: @gourmettalesco | @chubbyguzzler 👉 Subscribe for new episodes every two weeks. 📍 Shot at GTC Food Studio, South Mumbai- book the space: Write at hello@gourmettales.co #TheCuratorsTable #RestaurantPR #IndianRestaurants #PRUnmasked #FoodBusiness #RestaurantMarketing #HospitalityIndia #FoodPRIndia #FnBIndustry #FoodCurator