Seafood Chop Suey Recipe | Easy Filipino-Style Chopsuey with Shrimp & Squid

Seafood Chop Suey is a colorful and flavorful Filipino-style vegetable dish loaded with shrimp, squid, and fresh vegetables. This easy Seafood Chop Suey recipe combines tender seafood with cauliflower, sayote, carrots, green beans, cabbage, baby corn, and bell pepper for a delicious home-cooked meal. The shrimp and squid are cooked first, then combined with stir-fried vegetables and a savory sauce made with oyster sauce, fish sauce, ground black pepper, and shrimp seasoning. Simple, colorful, and packed with seafood and vegetables! 🦐🦑🥕🥬 INGREDIENTS Seafood: Shrimp Squid Vegetables: Cauliflower Sayote Carrots Green Beans Cabbage Baby Corn Red Bell Pepper Tomato Aromatics: Onion Garlic Seasonings 2 tbsp Oyster Sauce 2 tbsp Fish Sauce 1 tbsp Ground Black Pepper 1 Shrimp Bouillon Cube Cooking Oil If you enjoy Filipino recipes, easy ulam ideas, seafood recipes, and home-cooked meals, subscribe to Crave Scroll for more. ❤️ What vegetable is a must-have in your Chop Suey? Let me know in the comments! 👇 MUSIC CREDIT: Music track: gingersweet by massobeats Source: https://freetouse.com/music Copyright Free Music for Videos #SeafoodChopSuey #ChopSueyRecipe #FilipinoFood #FilipinoRecipes #SeafoodRecipe #CraveScroll