Kalderetang Baka | Rich & Saucy Filipino Beef Caldereta
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Kalderetang Baka | Rich & Saucy Filipino Beef Caldereta
75 просмотров · 2 дня назад
Crave Scroll
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75 просмотров · 2 дня назад
Kalderetang Baka Recipe (Filipino Beef Caldereta)
Tender beef, potatoes, carrots, and red bell pepper cooked in a rich, savory Caldereta sauce made with tomato paste and liver spread. This hearty Filipino beef dish is packed with flavor and perfect for a satisfying home-cooked meal.
For this version, the beef is boiled beforehand until tender, then sautéed with garlic, onion, and red bell pepper before adding tomato paste, liver spread, beef stock, and seasonings. Fried potatoes and carrots are added back toward the end so they hold their shape while soaking up that flavorful sauce.
INGREDIENTS:
• Beef, pre-boiled until tender
• Potatoes
• Carrots
• Red Bell Pepper
• Garlic
• Onion
• Tomato Paste
• Liver Spread
• Beef Stock
• Fish Sauce
• Ground Black Pepper
• Cooking Oil
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