BAKED SIOPAO RECIPE | BUNS WITH MEAT FILLING | TOASTED SIOPAO RECIPE

HOW TO MAKE TOASTED SIOPAO/ BAKED BUNS WITH MEAT FILLING INGREDIENTS: Siopao Dough Yeast Mixture: 1 cup warm water 1/2 tbsp instant yeast + 1 tbsp sugar 3 cups Flour ( Mix Bread Flour and All Purpose Flour) 1/3 cup sugar 1/3 cup powdered milk 1/2 teaspoon salt Filling: 2 lbs chicken thigh sliced into small cubes 1/4 cup soy sauce 1/4 cup mirin 2 tbsp oyster sauce 1/4 tsp sesame oil (optional) 1/2 cup sugar 1 cup water 1 tbsp honey 1 tsp ginger juice 4 cloves garlic, minced 2 tsp cornstarch, dissolved in water Egg wash: 1 egg, lightly beaten with 1 tbsp of water