MONGGO LOAF BREAD

Monggo Loaf Bread is a sweet, soft, classic bread with delicious mung bean paste filling. Monggo Loaf Bread Recipe (Red Bean Bread) Monggo Filling: 1 cup monggo bean (red bean) 1 cup sugar 1 cup fresh milk 2 tbsp unsalted butter Dough: Yest mixture: 1 cup warm milk 1/2 tbsp instant yeast 1 tbsp sugar Dry ingredients: 2 and 1/2 cups bread flour 1/3 cup sugar 1/3 cup powdered milk 1 tsp salt Wet ingredients: Yeast mixture 1 whole egg and 1 egg yolk 4 tbsp unsalted butter Bake at 330F preheated oven for 30-35 minutes - depends on the size of your loaf pan.