MASALA FISH CURRY | SPECIAL BENGALI SAUCE | BIR

Join Al in the kitchen again for the last episode in the "Real Indian Restaurant Series". This time we are making a beautiful and delicately spiced Sea Bass curry. Follow along. Enjoy the show. EPISODE 1 - BOMBAY FLAME    • 🔥SUPER HOT curry?? Have you ever ordered t...   EPISODE 2 - CHICKEN RAJESHWARI https://bit.ly/3vrAeus EPISODE 3 - CHICKEN MADRAS    • MADRAS 🌶🌶Make this POPULAR Restaurant CURR...   EPISODE 4 - LAMB SHANK CURRY    • The Lamb Curry That I Always Eat!!! AMAZIN...   ► JOIN SECRET CURRY CLUB https://bit.ly/3hIWf00 UK's BIGGEST BIR/AUTHENTIC GROUP ►APRONS ON SALE NOW : Al's Kitchen (It's All About the Base Artisan Apron) OFFICIAL APRON: Ships Internationally now. PLEASE EMAIL FIRST FOR SHIPPING ADJUSTMENT Exclusive Limited Stock click to Order Here https://bit.ly/3ie95nO ► BUY ME A BEER :o) https://paypal.me/Alskitchen123 ►Twitter   / als_kitchen_   ►Facebook: https://bit.ly/3nnharV ►Instagram:   / als_kitchen_   ►Subscribe :    / alskitchen​​​​   ►Business enquiries : Contactalskitchen@gmail.com ESSENTIAL BIR RECIPES TO GET STARTED ►Al's Mix Powder (Restaurant recipe)    • Mix Powder for INDIAN Restaurant Tasting C...   ►Al's Chicken Tikka    • Restaurant Flavour CHICKEN TIKKA l Cooked ...   ►Indian restaurant Base gravy    • Indian Restaurant Base Gravy 2 - FULL Tuto...   STUFF AL USES IN THE KITCHEN ► Iron Burner Triple Ring Gas Stove 9.8 KW with Gas Hose and Propane Regulator https://amzn.to/3I0Vaw5 ► 36cm Aluminium Wok with Lid https://bit.ly/3zEBE5w (As seen in this video) ► Cast Iron 35cm diameter Wok/Kadai, https://amzn.to/32ACdAK ► Stainless Steel 8.5 Litre Stock Pot ​​https://amzn.to/2Q6BOA0 ► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm https://amzn.to/2Q7maEF ► Copper Karahi Serving Bowls https://amzn.to/3tl5VSK ► Copper Handi Bowls x 4 https://amzn.to/3doh4fZ ► 8Kw Gas Burner (Excellent for BIR Curry) https://amzn.to/3trwtBI ►8kw Gas (Another supplier) https://amzn.to/3triFqT ► Little Spice Tray stainless steel ramekins https://amzn.to/3uVtO3D ► Braun Hand Blender https://amzn.to/3uWH2Nw ► Aluminium Frying Pan 24cm https://amzn.to/3mUzCre (Not the deep one) Ingredients: Veg Oil 1 Large Sea Bass Fillet 250ml Base Gravy 1 Tbsp Garlic Ginger paste 2 Tbsp Tomato Puree mix with water 1 Tbsp Mix powder or Mild Madras curry powder 1/4 Salt 1/2 Kashmiri Chilli Powder 1/4 Tsp Garam Masala 3 Cherry Tomatoes 10 Curry Leaves 1 Tsp whole coriander seeds 1/2 Tsp whole black peppercorns 3 Green chillies sliced Small Piece Green bell pepper #curry #cooking #howto #how