No Eggs, No Oil, No Butter | Super Moist Chocolate Mayonnaise Cake

Super Moist Chocolate Cake with Mayonnaise | No Eggs, No Oil & No Butter! Looking for an easy chocolate cake without eggs, oil, or butter? This simple mayonnaise chocolate cake is incredibly soft, moist, and delicious! Perfect for beginners and made with simple ingredients you probably already have at home. Give this recipe a try and enjoy a rich, chocolatey cake with your family and friends! If you enjoyed this recipe, don’t forget to Like, Share & Subscribe for more easy and delicious recipes! Baking pan size: 7” round pan Baking temperature: 140C - 150C Baking time : 35-40 minutes Prep time: 15 minutes CHOCOLATE MAYONNAISE CAKE: Sugar: 200g (1 cup) All purpose flour: 170g (1 cup + 1/3 cup) Cocoa powder: 25g (1/4 cup) Baking powder: 2 teaspoons Baking soda: 1/2 teaspoon Salt: 1/4 teaspoon Mayonnaise: 180g (3/4 cup) Hot water: 250 ml (1 cup) Chocolate frosting recipe: Semi sweet chocolate : 100g Cream: 150 g INSTRUCTIONS: 1. Mix all the dry ingredients like flour, cocoa powder, sugar, baking powder, baking soda and salt. 2. In another bowl, mix mayonnaise and add hot water to it. 3. Whisk the mayonnaise and water and add this mixture to the dry ingredients. 4. Mix gently until a smooth cake batter is formed. 5. Now pour this cake batter into a 7” round pan and bake at 150C for 35-40 minutes. 6. Let the cake cool down, meanwhile prepare the simple chocolate frosting. 7. Add semi sweet chocolate in a bowl and add hot cream to the chocolate and 2 tablespoons of butter. Mix until the chocolate is completely melted and mixed with the cream. Let the frosting cool down in fridge for an hour and apply this delicious frosting on the cake. 8. Enjoy your super easy and delicious chocolate cake. ________________________________________________________ #ChocolateCake #MayonnaiseCake #EgglessCake #NoEggCake #EasyCakeRecipe #Baking