Mario Batali Cooks Chicken Saltimbocca with Creamy Cauliflower Fondue

Mario cooks an amped up chicken saltimbocca, stuffed with arugula and served with a creamy cauliflower and mascarpone purée, based on ingredients suggested by Clarice from South Berwick, Maine. “Taking Requests” brings Mario’s culinary wizardry to the foods you love. Let Mario know what your four favorite ingredients are and he might whip up a custom recipe just for you!!