The Easiest Homemade Strudel (100% Works!)

Ingredients: Dough: Wheat flour — 600–700 g (no more, so the dough stays light and airy!) Warm milk — 150 ml Warm water — 150 ml Sugar — 50 g Dry yeast — 7 g (1 packet) Salt — 0.5 tsp Sunflower oil — 80 ml (~6 tbsp) Vanilla sugar — 1 packet Eggs — 2 pcs. (to whisk into the dough) Juicy Filling: Apples (firm, slightly tart) — 4–5 pcs. Butter — 30–50 g (for sautéing) Ground cinnamon — 1 heaped tsp Sugar — 0.5 cup (or to taste) Ground white breadcrumbs — 3–4 tbsp Quick Instructions: Kneading the dough: Sift 600 g of flour into a bowl, then add the dry yeast and vanilla sugar. In a separate bowl, whisk the eggs with sugar (50 g), then add salt, oil, warm milk, and warm water. Pour the liquid mixture into the flour and knead into a soft dough that slightly sticks to your hands. Cover and leave in a warm place for 1 hour. Sautéing the apples: Melt the butter in a pan, add cinnamon and sugar, and let it caramelize. Add the diced apples and sauté for 5–7 minutes. Allow the filling to cool down completely! Shaping: Roll out the dough, sprinkle with sugar, spread the cooled sautéed apples on top, roll into a log (strudel), and let it rise on the baking sheet for 15 minutes. Baking: Brush with beaten egg or oil and bake at 180°C (350°F) for 35–40 minutes until golden brown. Bon appétit to you and your loved ones! #strudel #applepie #baking #homecooking #grandmasrecipes #strudelrecipe #deliciousandeasy #asmrsounds #asmrcooking