I love (my improved) Mentaiko Pasta!

Welcome back to episode 4 of this home cooking series, where I do a twist on the classic mentaiko pasta! #singapore #homecooking #cookingathome #mentaiko #wafu #pasta If you'll like to see more short-form cooking content, drop us a follow:   / theplebthatcooks     / theplebthatcooks   Disclaimer: All images, music, clips and other materials used belong to their respective owners. I do not claim ownership over any third-party content used. Time stamps: 0:00 - Montage & intro 0:52 - Prep 2:47 - Sauce 3:28 - Cooking 3:58 - Assembly 4:39 - Plating 5:16 - Chow time Ingredients [2 servings] Spaghetti - 250g Salt (to taste) Black pepper (to taste) Sauce Mentaiko - 100g Tsuyu - 25g Unsalted butter - 25g Extra virgin olive oil - 5g Garnish Basil - 5g Daikon - 40g Pecorino/Parmesan - 25g Nori - 2g Lemon juice (squeeze)