【巧克力脆曲奇 Chocolate Chip Cookies 】超酥脆好吃的巧克力曲奇饼！Super Crispy & Crunchy Chocolate Cookies!

吃了会上瘾！酥脆的口感配上已经融化的黑巧克力~苦甜的黑巧克力中和了饼干的甜度！做法也非常简单~ These chocolate chip cookies are addictive! Crispy and crunchy taste with melted dark chocolate~ The bittersweet dark chocolate neutralizes the sweetness of the biscuits! Let's try out this simple recipe! Ingredients 材料： Salted butter 有盐奶油 : 70g Low-gluten flour 底筋面粉 : 105g Brown Sugar 黄糖 : 40g Castor Sugar 白砂糖 : 25g Egg 鸡蛋 : 30g Baking Powder 泡打粉 : 2g Baking Soda 苏打粉 : 2g Dark Chocolate Chips 黑巧克力 : 80g Baking Temperature / 烘烤温度：150°C Baking time / 烘烤时长：15-20mins I used Callebaut 70.5% dark chocolate, it can neutralize the sweetness of Cookies. 我用的是70.5%Callebaut的苦甜巧克力，微微的苦中和了饼干的甜，如果你不喜欢太苦，也可以选择巴仙较低的巧克力： https://shp.ee/zvtnrrr ------------------------------------------------------------------------------------ 我是热爱烘焙的Clara! 分享我个人的小小烘焙制作~欢迎大家一起交流~ 要是喜欢我的分享，欢迎订阅我的频道~~~    / @clarabaking   I am Clara who loves dessert! Share my personal little baking video ~ Welcome everyone to communicate together! Welcome to subscribe to my channel!