Ladi Pav | How To Make Eggless Ladi Pav At Home | Recipe by Chetna Patel

a soft and puffy Indian style bread recipe made with plain flour and fresh yeast. basically, the Indian version of ladi pav is very similar to the dinner roll but softer without crisp texture. Ingredients: 300ml Water 15gms Fresh Yeast or dry yeast 7 - 8 gm 25gms Sugar 10gms Salt 25gms Oil 500gms Maida Flour 1tsp Butter Try This Delicious Recipe.