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Dal Baati Churma - Rajasthani Special | स्वादिष्ट दाल बाटी चूरमा | Food Couture by Chetna Patel

FOOD COUTURE by Chetna Patel

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Dal Baati Churma - Rajasthani Special | स्वादिष्ट दाल बाटी चूरमा | Food Couture by Chetna Patel

33 461 просмотр · 1 год назад
FOOD COUTURE by Chetna Patel
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33 461 просмотр · 1 год назад
Dal baati Churma Ingredients: 1/3 Cup - Masoor dal 1/3 Cup - Urad dal 1/3 Cup - Green Chilka Moong dal 1/3 Cup - Chana Dal ( 1 Hour Soaked) 5 Cup - Water Salt to taste 1/2 tsp - Turmeric Powder 1 tbsp - Ghee Method: Take above Dal Wash Properly Take Cooker and Water Salt, Turmeric Powder, Ghee , Let Boil Water then add above Dal ,Mix Properly and Give Four Whistle Dal Tadka: Ingredients: 3 tbsp - Ghee 2 tsp - Cumin Seeds 2 no - Whole Dry Red Chilli Round 4-5 no - Clove 5-6 no - Whole Black Pepper 1 no - Tej Patta 1 no - Black Cardamom 1 no - Green Cardamom 1 tbsp - Ginger Chopped 2 tbsp - Green Chilli Chopped 1 no - Big Onion Chopped 1/2 tsp - Hing 1 tbsp - Garlic Chopped 2 tsp - Red Chilli Powder 1/4 tsp - Turmeric Powder 1 tsp - Garam Masala 2 tsp - Dhaniya Jeera Powder Little Water 2 no - Tomoto Chopped Salt to taste Little water Garnish - Coriander leaves Chopped 1 tbsp - Ghee Method: Take Kadhai and add ghee, Jeera,above spices , Garlic,Green Chilli Chopped ,Onion Chopped Saute Everything Take a small bowl add red chilli powder, Turmeric Powder,Garam Masala Powder, Dhaniya Jeera Powder, add water and make paste add above in the Onion kadhai , Mix Properly then add Tomato Chopped and Salt , Cook till soften , add water till Oil release then add Cooked dal ,Mix Properly , adjust the consistency,Boil for 10 min then add coriander and ghee. Baati Ingredients: 2 Cup - Wheat Flour 1/4 Cup - Sooji 1/2 tsp - Ajwain Salt to taste 1/2 tsp - Baking Soda 3 tbsp - Ghee Method: Take a Big Vessel and add above ingredients.Mix with hand and Make dough using Water , Make a Hard Dough , Give Rest for 10 min Knead Properly and Make a Baati Round. Make a Baati appam Kadhai in Slow Flame. We can apply ghee and Cook also. Put the Baati into Ghee and Serve Hot. For Churma: Take above Baati Atta , Only remove Ajwain and Salt , Make a Baati and Grind like Powder Take a Kadhai 2 tbsp - Ghee 2 tbsp - cashew Chopped Roast Little 1 tbsp - Almond flakes 1 tbsp - Pista Flakes Roast Little then add Grinded Baati Mixture Mix Properly the add Sugar Powder as per Sweetness required and Ghee for Binding, Mix Properly. 1/4 tsp - cardamom powder, Mix Properly Serve all together. For Enquiry call us at: 6380540185 9979961616 Food Couture (Web Site) https://www.foodcouture.in/ For Online Classes Download Our New Application: Google Play Store for Android Mobile Application: https://play.google.com/store/apps/de... App Store for IOS (Apple) Mobile Application: https://apps.apple.com/us/app/studio-... Follow us on Instagram: https://instagram.com/foodcoutureculi... Follow us on Facebook :   / foodcoutureculinarycentre