Never Brew Your Green Tea in Boiling Water Again. Try This Japanese Trick Instead!

📗 My cookbook, The Supermarket Notebook: 162 recipes and 100 kitchen tricks, with a chapter on green tea. https://chiyokocooks.com If you are watching this and thinking, I wish someone had written all of this down, I did. One chapter of the book is called Green Tea. It sits beside the rice, the miso soup and the salmon. Everything comes from your own supermarket, measured in US cups and made on a stovetop, for one or two people. No oven. It is a 527-page PDF. It comes to your email in a minute. Read it on a phone, tablet or computer, or print it. Early bird price: $39 instead of $69. 7-day money-back guarantee. Get the book: https://chiyokocooks.com Never brew your green tea in boiling water again. In this video I show you the Japanese trick instead, with green tea from your own supermarket, a kettle and the cups you already own. No thermometer. You will learn how hot the water should be, how many leaves to use, how long to wait, how to pour so every cup tastes the same, and how to get a second pot from the same leaves. You will also learn what to do with the green tea bags you buy at the supermarket. Chapters 0:00 Why your green tea tastes bitter 1:39 1. The kettle 2:46 2. The water temperature 4:31 3. The leaves 6:06 4. The teapot 7:21 5. The wait 8:43 6. The pour 11:07 7. The second pot 12:34 Tea bags 15:02 Cold green tea in the refrigerator 15:33 Roasted tea, brown-rice tea and caffeine 16:40 A question for you I am Chiyoko, 74, from Murakami in Niigata, Japan. I cooked school lunch for 26 years, and now I cook for one. My mother never wrote anything down. I am writing it down. #japanesecooking #greentea #japaneserecipes