मुंह में घुल जाने वाले बेसन के लड्डू | Perfect Besan Ladoo Recipe

Learn how to make authentic Besan ke Ladoo at home. This traditional Diwali sweet recipe delivers a perfect melt-in-the-mouth texture every time. This video guides you through the process of roasting chickpea flour in ghee until it reaches a fragrant, golden perfection. Once cooled, we combine it with powdered sugar, cardamom, and a crunch of raisins and pistachios to create these classic festive treats. Whether you are preparing for a celebration or simply craving a homemade Indian sweet, this step-by-step guide makes the process simple and rewarding. Master the art of creating the ideal shape and consistency for your Besan ke Ladoo with this easy-to-follow method. Ingredients Besan – 4 cups Ghee – ¾ cup + 2 tbsp Powdered Sugar – 2 cups Cardamom Powder – ½ tsp Pistachios – as required Raisins (Bedane) – as required Water or Milk – 2 tsp Steps 1. Heat a ghee in Kadai 3. Transfer the besan to a kadhai and roast on low heat. 4. After 2–3 minutes, add the remaining ghee and roast for 20–22 minutes until aromatic and light golden. 5. Sprinkle 2 tsp of water or milk, mix well and roast for another 2 minutes. 6. Switch off the flame and let the mixture cool down. 7. Add powdered sugar, cardamom powder, raisins and chopped pistachios. Mix well. 8. Shape into round ladoos and enjoy your homemade Diwali special! Subscribe for weekly Indian dessert recipes, and let me know in the comments what other festive sweets you would like to see next. #BesanLadoo #BesanKeLaddu #DiwaliSpecial #DiwaliSweets #DiwaliRecipes #MithaiRecipe #IndianSweets #DanedarBesanLadoo #HalwaiStyle #FestiveSweets #EasySweets #SweetRecipe #HappyMeCooking