Two VERY Different New Zealand Whiskies | The Heart Cut x Thomson Distillery

Great whisky, great conversation, and the kitchen table. Because isn't that where some of the best whisky moments happen? 🥃 Join us - Georgie and Fab, co-founders of The Heart Cut - as we sit down in our kitchen to explore two very different single malt whiskies from Thomson Distillery in New Zealand. 🇳🇿 The Heart Cut #18 – Thomson Distillery A beautifully distinctive New Zealand single malt made with Manuka-smoked malt. Think smoke, but perhaps not as you know it. https://theheartcut.com/collections/w... 🇳🇿 The Heart Cut #19 – Thomson Distillery A New Zealand single malt matured in a fresh Pinot Noir cask, bringing a whole different dimension to the whisky. https://theheartcut.com/collections/w... Two whiskies. One distillery. Two completely different drinking experiences. We'll talk through the stories behind the releases, what makes Thomson so interesting, and, of course, what we think of the whiskies themselves. Pour yourself a dram, pull up a chair, and join us. Discover more: https://www.theheartcut.com