Beef malai Boti recipe | Hyderabadi wedding special- Harimirch malai Handi | Malai gosht recipe

Beef malai Boti recipe | Hyderabadi wedding special- Harimirch malai Handi | Malai gosht recipe Beef Malai Boti Recipe | Hyderabadi Wedding Special Hari Mirch Malai Handi | Creamy Malai Gosht Aaj ke video me dekhiye Hyderabadi Shaadiyon wali special Hari Mirch Malai Handi (Beef Malai Boti) banane ki sabse aasan aur super fast 20-minute recipe! Bina kisi lambe intezar ke, pressure cooker ke sath bilkul super tender, velvet-smooth aur creamy Malai Gosht taiyar hota hai jo aapki har daawat ki shan badha dega. 📌 TIMESTAMPS 00:00 - Introduction & Recipe Preview [1] 00:24 - Pressure Cooking Beef (90% Tenderizing Process) [1] 01:13 - Preparing Green Chili, Cashew & Curd Paste [1] 01:33 - Checking Meat Tenderness & Boiling Off Excess Stock [1] 02:08 - Adding Green Paste & Cooking Off Curd Moisture [1] 02:35 - Adding Powdered Spices (White Pepper, Jeera, Dhaniya) & Bhunao [1] 03:04 - Adding Fresh Cream, Kasuri Methi & Achieving Velvety Texture [1] 03:36 - Final Herbs Garnish, Plating & Serving Suggestion [1] 📝 INGREDIENTS For Boiling & Tenderizing Beef (90% Cook): Beef (Medium size Boti) - 250g (washed & drained) [1] Sliced Onion - 1 medium [1] Ginger-Garlic Paste - 1 tbsp [1] Salt - 1 tsp (to taste) [1] Whole Spices: Bay Leaves (2), Green Cardamom (2), Cinnamon Stick (1), Cloves (3), Black Cardamom (1), Black Peppercorns (4-6) [1] Cooking Oil - 1 tbsp [1] Water - 1 cup [1] For Rich Malai Paste & Gravy Base: Green Chilies - 4 [1] Cashews (Kaju) - 6-8 [1] Curd (Dahi) - 1/2 cup [1] White Pepper Powder (Safed Mirch) - 1 tsp [1] Coriander Powder (Dhaniya) - 1 tsp [1] Cumin Powder (Jeera) - 1 tsp [1] Garam Masala Powder - 1 tsp [1] Roasted Kasuri Methi - 1 tbsp [1] Fresh Cream / Malai - 1/2 cup [1] Slit Green Chilies & Fresh Coriander Leaves (for garnish) [1] 💡 SECRET PRO TIPS FOR SUPER TENDER MALAI BOTI: 90% Tenderizing in Pressure Cooker: Pressure cook beef with whole spices, ginger-garlic paste, and onions for 3-4 whistles to ensure the meat turns ultra-soft while retaining its juices [1]. Cashew-Curd Smoothness: Grinding cashews directly with curd and green chilies creates a thick, aromatic base without needing extra water [1]. Low Flame for Fresh Cream: Always reduce the flame to low before adding fresh cream/malai so it doesn't curdle, giving you that rich, glossy, and velvety texture [1]. White Pepper Secret: Using white pepper powder instead of red chili powder keeps the rich creamy off-white color intact while adding a mild, pleasant heat [1]. ❤️ If you enjoyed this recipe, please LIKE, SHARE, and SUBSCRIBE to @SharifaKiRasoi for more rich & delicious Shaadi-style recipes! #BeefMalaiBoti #MalaiGosht #HariMirchMalaiHandi #SharifaKiRasoi #HyderabadiRecipe #MalaiBoti #DaawatSpecial #CreamyBeefHandi