plant-based what I eat in a week | some fall-inspired farmers market recipes I've been loving

Here's a look at some of the fall-inspired and delicious meals I made this week using fresh produce I received from the farmers market! Links: Salmon Berry Goods CSA: http://bit.ly/4nmakA4 Recipes: https://open.substack.com/pub/shakayl... Subscribe to my substack: https://shakaylafelice.substack.com shop my kitchen: https://shopmy.us/shop/shakaylafelice Shop my outfits: https://www.shopltk.com/explore/Shaka... Don’t forget that when you subscribe to my substack, the posts and recipes I share will be delivered straight to your inbox ❤️. Though the majority of the recipes on my substack are free, there are some exclusive recipes available for paid subscribers. I hope you will consider supporting my work with either a monthly or annual subscription. Food support and resources: Washington specific: https://www.northwestharvest.org   / dqls8_jeqcf   Nationwide resources:   / dqkeftxkeir   (how to help) https://www.feedingamerica.org/find-y... (find a food bank) follow my on instagram and tiktok:   / shakaylafelice     / shakaylafelice   email: info@sweetgreensvegan.com everything I made: Broccoli cheddar soup with tofu bacon Furikake and tofu veggie bowl Stewed tomatoes and butter beans with eggplant Butternut squash Mac and cheese Tomato soup with tomato jam grilled cheese Tofu bacon bits:    • GAME-CHANGING Tofu Bacon Bits | CRISPY Veg...   Tomato jam: https://shakaylafelice.substack.com/p... #healthyliving #highprotein #veganrecipes #plantbasedcooking #skinhealth #guthealth #healthyfood