PORK HUMBA BISAYA STYLE! Malinamnam, Malambot at Sobrang Sarap!

Pork Humba Bisaya Style! Isa sa mga paboritong lutong Pinoy na swak na swak sa kanin! Sa recipe na ito, matututunan natin kung paano gumawa ng malambot, malinamnam, matamis at savory na Pork Humba na talagang mapapa-extra rice ka. Ingredients 1 kg pork belly, cut into large cubes ½ cup soy sauce ¼ cup vinegar ½ cup brown sugar 1 cup water 1 head garlic, crushed 1 medium onion, sliced 2–3 pcs bay leaves 1 tsp whole black peppercorns 2 tbsp cooking oil 2 tbsp fermented black beans (tausi), optional Salt, to taste Black pepper, to taste