这个腐乳炒花肉太下饭了! 简单炒一炒，香嫩入味! Easy Stir-Fried Pork Belly with Fermented Bean Curd (Cook Plan)

今天来做一道简单又超级下饭的家常菜——腐乳炒五花肉！🔥 这道菜做法简单，从准备食材到上桌不到半个小时。五花肉搭配香气浓郁的腐乳，简单翻炒，就能做出香嫩入味、特别下饭的味道！🤤 简单、快速又好吃，平时不知道煮什么的时候一定要试试！ Today, we’re making a simple and incredibly satisfying home-style dish — Fermented Bean Curd Pork Belly! 🌶️ This dish is easy to make and takes less than 30 minutes from prep to table. Tender pork belly is stir-fried with fragrant fermented bean curd, creating a savory, flavorful dish that’s absolutely perfect with a bowl of rice! Simple, quick, and delicious — definitely give this one a try! ✨ 📌食材 Ingredients: 蒜末 Minced Garlic (1汤匙/tbsp) 辣椒仔 Bird's Eye Chili (1) 香菜 Coriander 腐乳 Fermented Beancurd 糖 Sugar to taste 蚝油 Oyster Sauce to taste 黑酱油 Dark Soy Sauce to taste 适量清水 some Water 📌腌制 Marinade: 五花肉 Pork Belly (300g) 生抽 Soy Sauce (1汤匙/tbsp) 蚝油 Oyster Sauce (1汤匙/tbsp) 麻油 Sesame Oil (½汤匙/tbsp) 适量胡椒粉 some White Pepper 绍兴酒 ShaoXing Wine (1汤匙/tbsp) 玉米淀粉 Cornstarch (1茶匙/tsp) ——————————————————— 如果你喜欢我的简易食谱，记得点赞、订阅我们的频道并打开小铃铛通知哦！这样你就不会错过更多美味食谱啦！也欢迎在评论里告诉我，你还想看什么食谱呢？我们会根据大家的建议制作更多精彩内容！ ❤️ 如果你想支持我的创作，也欢迎加入我的会员频道。你的每一份支持，都会成为我持续分享更多食谱与影片的动力。谢谢你陪我一起把下厨变成一件简单又快乐的事！ If you enjoy my easy recipes, don't forget to like this video, subscribe to the channel, and turn on notifications so you never miss a new recipe! Feel free to leave a comment and let me know what you'd like to see next. I'd love to create more recipes based on your suggestions. If you'd like to support my channel, you're also welcome to join my YouTube Membership. Your support helps me continue creating and sharing more delicious recipes and videos. Thank you for being here, and let's make home cooking simple and enjoyable together! ✨    / @cookplansharing   ——————————————————— #腐乳炒五花肉 #五花肉 #家常菜 #ChineseRecipe #porkbellyrecipe