BBQ Pork Chops & Hasselback Potatoes for supper! | Southern Family Cooking

BBQ Pork Chops & Hasselback Potatoes for supper! | Southern Family Cooking Hasselback Potatoes Ingredients: 8 tablespoons butter, melted 1/4 cup olive oil salt and freshly ground black pepper 6 medium russet potatoes, washed 1/4 cup grated parmesan cheese Preheat the oven to 375 degrees F. Stir together the butter, olive oil, and some salt and pepper in a small bowl. Place a potato between the handles of 2 wooden spoons. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Sprinkle on parmesan cheese. Bake until tender and crisp, 55 to 60 minutes.