Sylvana Cookies

Crunchy meringue cookie sandwiches filled with rich French buttercream. French buttercream is made with egg yolks so you have frosting that’s richer, smoother but not as sweet. Thank you for watching! If you like this video, please like, share and subscribe to my channel.    / channeluch7o2xz0mbxbw_mysrdf2q   Remember to click on the bell to get the latest video of “Lynn’s Kitchen and Mini-bakes” #lynnskitchen #lynnskitchenandminibakes #bahaykubo #backyardveggies Ingredients: Meringue: 8 egg whites 1/2 teaspoon cream of tartar 3/4 cup granulated sugar 1 cup ground, unsalted cashew Butter Cream: 8 egg yolks 2 cups butter 3/4 cup powdered sugar - sifted 2 tablespoons milk (optional) 1 cup graham crackers 1 cup ground unsalted cashew Place the Sylvanas in the fridge/freezer for at least some minutes before serving.