1 ವರ್ಷ ಕಾಲ ಇಡಬಹುದಾದ ನುಗ್ಗೆಸೊಪ್ಪು ಚಟ್ನಿಪುಡಿ || Moringa chutney pudi Recipe

Learn how to prepare Moringa Chutney Pudi – a healthy, flavorful and long-lasting chutney powder made with fresh moringa leaves and aromatic spices. This homemade chutney pudi stays fresh for up to 1 year when stored properly in an airtight container. This recipe is perfect to enjoy with hot rice, idli, dosa, chapati or even as a side dish with ghee rice. Moringa leaves are rich in nutrients and add a delicious earthy flavor to this traditional chutney powder. Ingredients: Moringa leaves Curry leaves Dry coconut Garlic Red chillies (15–20) Channa dal Coriander seeds (Dhaniya) Fenugreek seeds Jeera Tamarind Turmeric powder Jaggery Salt to taste Mustard seeds