Super Quick & Easy Cinnamon Roll Cakes | 3 Delicious Variations

Cinnamon Roll Cake Ingredients: ------------------------- 3 eggs 1 tsp vanilla 200 g sugar 1 tbsp vinegar 180 ml oil 240 ml milk 3 tbsp sugar + 1.5 tsp cinnamon 300 g flour 12 g baking powder (or 3 tsp) Garnish/Topping: ------------------------- 3 tbsp Philadelphia cream cheese 3 tbsp condensed milk 100 ml whipping cream Walnuts or any nuts (for garnish) Caramel sauce ------------------------- Carrot Cinnamon Roll Ingredients: ----------------------------- 4 eggs 200g white & brown sugar 1 tsp vinegar 1 tsp vanilla 180ml oil 240ml milk 270g flour 10g baking powder 5g baking soda 1.5 tsp cinnamon Pinch of salt 2 cups grated carrots (about 350g) 100g walnuts Topping Ingredients: ----------------------------- 50g cream cheese 40g butter 1/4 cup powdered sugar (about 30g) 40ml milk Baking Instructions: Bake at 170°C for 45 min. ------------------------- Caramel Apple Cinnamon Roll Ingredients: ----------------------------- 2 green apples 40g powdered sugar 2 tsp cinnamon 50g walnuts or pecans 3 eggs 200g sugar 100ml oil 200ml milk 1 tbsp vinegar 1 tsp vanilla 310g flour 2 tbsp cornstarch 1 tbsp baking powder 1/4 tsp baking soda Pinch of salt For the Caramel Sauce: ------------------------- 200g sugar 50ml water 200ml whipping cream Instructions: ------------------------- For the Cake: Prepare the apples: Peel and dice the green apples. Toss them with powdered sugar and cinnamon. Set aside. Mix the wet ingredients: In a bowl, whisk the eggs, sugar, oil, milk, vinegar, and vanilla until smooth and well combined. Combine the dry ingredients: In a separate bowl, sift together the flour, cornstarch, baking powder, baking soda, and salt. Make the batter: Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Layer the cake: Grease and flour your baking pan. Pour a layer of the cake batter into the pan. Add a layer of the prepared apple mixture on top of the batter. Pour another layer of batter over the apples. Repeat with another apple layer, and finish with a final layer of batter. This will create a marble effect when baked. Bake: Bake at 180°C for 40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before adding the caramel sauce. For the Caramel Sauce: ------------------------- Melt the sugar: In a saucepan over medium heat, add the sugar and water. Stir occasionally until the sugar dissolves and turns a golden caramel color. Add the cream: Slowly pour in the whipping cream while stirring continuously. Be careful, as it may bubble up. Cool and serve: Let the caramel sauce cool slightly, then pour it over the cooled cake. -------- 🍰 Don't Forget to Comment, Like, and Subscribe! This is our Motivation to continuously Bring you New Cake Recipes!