September 8, 2026

Video Title Hyderabadi Mutton Dal Kalia Recipe | Traditional Dal Kalia by Najmus Sir Cooking Channel ​Video Description ​Welcome back to Najmussaher Cooking Channel! ​In today’s recipe, learn how to make authentic, rich, and flavorful Hyderabadi Mutton Dal Kalia. This traditional royal dish combines tender mutton cooked with lentils, rich spices, and fresh herbs to create a comforting, restaurant-style curry that pairs perfectly with steamed rice, naan, or bagara khana. you love authentic Hyderabadi cuisine, don't forget to Like, Share, and Subscribe to Najmus Sir Cooking Channel for more delicious recipes! ​Ingredients List ​Mutton: 500g (with bone) ​Lentils (Dal): 1 cup Chana Dal (or a mix of Toor & Chana Dal), boiled and mashed ​Onions: 2 large (thinly sliced) ​Tomatoes: 2 medium (chopped) ​Ginger-Garlic Paste: 2 tbsp ​Yogurt (Dahi): 1/2 cup (whisked) ​Whole Spices: 1 Bay leaf, 2 Green cardamoms, 1 Cinnamon stick, 4 Cloves ​Powdered Spices: ​Red Chili Powder: 1.5 tsp ​Turmeric Powder: 1/2 tsp ​Coriander Powder: 1 tbsp ​Cumin Powder: 1 tsp ​Garam Masala Powder: 1 tsp ​Tamarind Pulp: 2 tbsp (soaked and extracted) ​Oil/Ghee: 4 tbsp ​Herbs: Fresh Mint leaves, Coriander leaves, Green chilies ​Salt: To taste #HyderabadiDalKalia #MuttonDalKalia #NajmussherCookingChannel #DalGosht #HyderabadiRecipes #MuttonCurry #IndianRecipes #NonVegCooking