September 11, 2026

Hyderabadi Chicken Biryani Recipe | रेसिपी चिकन बिरयानी | Najmussaher Cooking Channel Welcome back to Najmussher Cooking Channel! ​In this video, learn how to make authentic, restaurant-style Hyderabadi Dum Chicken Biryani right at home. This step-by-step tutorial breaks down every single stage—from perfectly marinating the chicken to cooking soft, fragrant basmati rice and getting that mouth-watering dum flavor. ​Whether you are a beginner or a seasoned home cook, this simple biryani recipe will help you achieve juicy, tender chicken pieces with rice that never sticks together. ​If you enjoy this recipe, please Like, Share, and Subscribe to Najmussher Cooking Channel for more delicious homemade cooking recipes! ​Chicken: 1 kg (cleaned and dried) ​Basmati Rice: 750 grams (aged long-grain) ​Yogurt/Curd: 1 cup ​Ginger Garlic Paste: 2 tablespoons ​Fried Onions (Birista): 1.5 cups ​Fresh Mint & Coriander Leaves: 1 cup (chopped) ​Green Chilies: 4 to 5 (slit) ​Biryani Masala Powder: 2 tablespoons ​Whole Spices: Bay leaf, cloves, cardamom, cinnamon stick, star anise ​Lemon Juice: 2 tablespoons ​Desi Ghee & Oil: 4 tablespoons each ​Saffron Milk / Food Color (optional) ​Salt: To taste #ChickenBiryani #BiryaniRecipe #NajmussherCookingChannel #HyderabadiBiryani #ChickenBiryaniRecipe #DumBiryani #EasyBiryaniRecipe #ChickenDumBiryani #RestaurantStyleBiryani #BiryaniLovers #IndianFood #CookingTutorial #HowToMakeBiryani #HomemadeBiryani #NajmusairCooking