🔥Kala chana ki sabji

Kala Chana & Poori Ingredients Black Chickpeas (Kala Chana) Potato Tomato Garlic Kashmiri Red Chilli Powder Mustard Seeds Cumin Seeds Asafoetida (Hing) Turmeric Powder Coriander Powder Salt Sugar Oil Water Short Recipe 1. Boil: Pressure cook black chickpeas and potato with salt and water for 4–5 whistles, until soft. 2. Prepare Chutney: Grind garlic with Kashmiri red chilli to make a smooth red chutney. 3. Prepare Masala: Heat oil in a pan. Add mustard seeds, cumin seeds and hing. 4. Add garlic chutney and grated tomato. Cook well. 5. Mix Kashmiri red chilli powder, turmeric and coriander powder with a little water to make a paste. Add it to the pan. 6. Add salt, boiled kala chana and potato. Mix well. 7. Add a little sugar to balance the taste. 8. Cover and cook for 5 minutes. 9. Serve hot with crispy Poori. Ready to serve — delicious Kala Chana & Poori! 😋 reach + relevant options: #IndianFood #IndianRecipes #FoodVlog #Cooking #EasyRecipes #HomeCooking #VegRecipes #VegetarianRecipes #NorthIndianFood #IndianCooking #Poori #PooriRecipe #KalaChana #ChanaMasala #DesiFood #GharKaKhana #TraditionalRecipes #BreakfastRecipes #LunchRecipes #RecipeVideo