Knusprige Kartoffeln im Ofen

🥔 Crispy Roasted Potatoes with Garlic Butter Today, we’re making incredibly delicious roasted potatoes — crispy on the outside, soft and tender on the inside. And the aromatic garlic butter with rosemary makes them absolutely irresistible! 🥔 Ingredients: 4–5 potatoes 50–70 g butter 3–4 garlic cloves 1 sprig of rosemary Salt, to taste Black pepper, to taste 👩‍🍳 Preparation: First, wash the potatoes thoroughly and boil them in salted water for about 15–30 minutes, until tender. While the potatoes are cooking, let’s prepare the aromatic butter. Melt the butter in a pan and add the rosemary and minced garlic. Cook over low heat so the butter absorbs all the wonderful flavors of the garlic and rosemary. Add salt and black pepper to taste. Then remove from the heat and gently mash the garlic into the butter. Once the potatoes are ready, remove them from the water and place them in a baking dish. Gently press down on each potato to flatten it slightly. This will help make the potatoes extra crispy. Generously brush the potatoes with our garlic butter. Bake in a preheated oven at 170°C (340°F) for about 20 minutes, until golden and crispy. 🥣 Quick Sauce: For the sauce, mix together: Sour cream Fresh cilantro A little olive oil Salt and black pepper to taste Serve the hot, crispy potatoes with the creamy sauce. So simple, so quick, and incredibly delicious! Enjoy your meal! ❤️