The Best Meal I've Made All Year!

I’ve been making this exact recipe every single week for the past year because it is that delicious. Tender pan-seared chicken breast, rich and creamy garlic parmesan cabbage braised in broth, and velvety smooth mashed potatoes come together for the ultimate dinner plate. Relax with the sizzle, the chop, and the simmer. Let me know in the comments if you try this out, and don't forget to like and subscribe for more weekly recipes! TIMESTAMPS 0:00 Intro 0:17 Preparing Chicken and Vegetables 1:04 Searing Chicken Breasts 2:01 Searing Cabbage Wedges 3:16 Sauteing Onions and Garlic 4:05 Simmering Cabbage in Broth 5:06 Making Mashed Potatoes 6:41 Adding Cream and Parmesan 7:52 Plating the Meal THE CHICKEN 2 Chicken Breasts (split into 4 pieces) 1/3 cup Shaoxing cooking wine 1 tsp salt 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp smoked paprika 1/2 tsp lemon pepper CREAMY CABBAGE 1 head of cabbage (cut into chunky wedges) 2 Tbsp unsalted butter 1 small onion & fresh garlic (diced/minced) 1 cup chicken broth (for deglazing the pan) 1 1/2 cups heavy cream 1/3 cup grated Parmesan cheese (maybe a little more) salt & pepper to taste What is your go-to comfort food for busy weeknights? Drop a comment below, and if you enjoyed this recipe, hit subscribe to see what's cooking next week! The Best Meal I've Made All Year! How To Make Cabbage Au Poivre Back To School Weeknight Dinners