शिमला मिर्च आलू की ऐसी जबरदस्त रेसिपी के आप अकेले ही सारी सब्जी खालेंगे Shimla Mirch Aloo ki Subzi

🫑🥔 SHIMLA MIRCH ALOO KI SABZI | CAPSICUM POTATO STIR-FRY 🥣 INGREDIENTS: Vegetables: • 4 small Shimla Mirch (Capsicum), cut into square pieces • 3 Potatoes, cut into chunks • 2 Onions, finely chopped • 2 Tomatoes, finely chopped Spices & Aromatics: • ½ tsp Cumin Seeds (Jeera) • ½ tsp Mustard Seeds (Rai) • 2 Green Chilies, chopped • 1 tsp Ginger-Garlic Paste Spices & Seasoning: • ½ tsp Turmeric Powder • 1 tsp Coriander Powder • 1 tsp Red Chili Powder • ½ tsp Amchur Powder • ½ tsp Kitchen King Masala • Salt to taste For Cooking: • 4 tsp Refined Oil 🍳 METHOD: 1. Heat oil in a pan and add cumin seeds and mustard seeds. Let them crackle. 2. Add green chilies, ginger-garlic paste and chopped onions. Sauté well. 3. Add potatoes, mix well, cover and cook until the potatoes are halfway cooked. 4. Add turmeric powder and salt. Mix well. 5. Add chopped tomatoes, coriander powder and red chili powder. Cover and cook for about 5 minutes. 6. Add chopped capsicum and mix everything well. Cook until the capsicum is tender but still slightly crunchy. 7. Add amchur powder and Kitchen King masala. Mix well and cook for another 1–2 minutes. 8. Serve hot with roti, paratha or dal-rice. ❤️ #ShimlaMirchAloo #AlooShimlaMirch #CapsicumPotato #AlooSabzi #ShimlaMirchKiSabzi #IndianRecipes #IndianFood #VegRecipes #VegetarianRecipes #EasyRecipes #QuickRecipes #GharKaKhana #HomemadeFood #DesiFood #LunchRecipe #DinnerRecipe #SabziRecipe #Cooking #Foodie #Recipe