गेहूँ के आटे से बनाएं इतना टेस्टी नाश्ता की मेहमान भी पूछेंगे कैसे बनाया | Gehu ke Aate ka Nashta

Crispy Wheat Flour Snack (Gehu ke Aate ka Nashta) A quick and delicious snack made with simple ingredients, featuring a crispy outer layer and a flavorful potato filling. Perfect for tea-time or as an evening snack. --- Ingredients For Dough: 1 cup wheat flour ½ cup semolina (sooji) 1 teaspoon oil 2 tablespoons chopped coriander leaves ½ teaspoon red chili flakes Water (as needed) For Filling: 300 g boiled and mashed potatoes ½ teaspoon coriander powder ½ teaspoon garam masala ½ teaspoon roasted cumin powder ½ teaspoon red chili powder 2 tablespoons fresh coriander leaves ½ teaspoon dry mango powder (amchur) or lemon juice For Batter: 3 tablespoons wheat flour (reserved) ½ teaspoon turmeric powder Water (as needed to make a thick paste) For Frying: Oil (for deep frying) --- Step 1: Prepare the Dough 1. In a bowl, combine wheat flour, semolina, oil, chopped coriander, and chili flakes. 2. Mix well, then gradually add water. 3. Knead into a medium-soft dough. 4. Cover and let it rest for 5 minutes. --- Step 2: Prepare the Filling 1. Mash the boiled potatoes thoroughly until smooth (no lumps). 2. Add coriander powder, garam masala, roasted cumin powder, red chili powder, and amchur (or lemon juice). 3. Mix well and add fresh coriander leaves. --- Step 3: Prepare the Batter 1. In a small bowl, take the reserved wheat flour. 2. Add turmeric powder and water. 3. Mix to form a smooth, thick batter (no lumps). --- Step 4: Assemble the Snack 1. Divide the dough into three equal portions. 2. Roll each portion into a thin roti. 3. Spread a layer of ketchup or green chutney (optional). 4. Evenly spread the prepared potato filling over the roti. 5. Roll or fold tightly and cut into bite-sized pieces. --- Step 5: Fry the Snack 1. Heat oil in a deep pan on medium flame. 2. Dip each piece into the prepared batter. 3. Carefully drop into hot oil and fry until golden brown and crispy. 4. Remove and place on paper towels to absorb excess oil. --- Step 6: Serve Serve hot with ketchup or chutney. Enjoy your crispy, spicy, and delicious homemade snack! --- Hashtags #GehuKeAateKaNashta #WheatFlourSnack #IndianSnacks #CrispySnack #TeaTimeSnacks #EasyRecipes #HomemadeSnacks #PotatoSnack #StreetFoodStyle #FoodLovers