How to make a Lemon Meringue Pie - Ep. 33

A flat favourite, this pie is ideal for any situation, and super easy to make. The crispness of the base with the gooey lemon center and soft fluffy meringue top is fantastic. A real keeper and one to show off to your friends and family. Ingredients: PASTRY 1 cup flour 1/4 - 1/2 cup water 70g cold butter (cubed) pinch of salt FILLING: 1 cup of caster sugar zest of 2 lemons 1 1/2 cup water 1/2 cup of cornflour or custard powder 2 Tbs butter Juice of 2 lemons 3 large egg yolks (beaten) MERINGUE: 3 large egg whites pinch of salt 1/2 cup caster sugar Cook pastry @ 200C for 10-15 mins Cook pie at @ 180C for 5 mins