Nankhatai 🍪biscuit #meerut #nankhati#cookies #baking #meerrutkimashoor

A nankhatai biscuit is a classic Indian shortbread cookie, known for its melt-in-your-mouth texture and delicate, buttery flavor. Often made with a blend of all-purpose flour, semolina, and gram flour (besan), these cookies achieve their unique crispness and crumbly consistency. A touch of ghee or butter forms the rich base, while sugar provides sweetness. Cardamom is a traditional aromatic, lending a warm, fragrant spice that complements the nutty undertones from ingredients like ground almonds or pistachios, which are sometimes added for extra richness and texture. The dough is typically shaped into small rounds and baked until golden brown, resulting in a delightful, slightly sweet, and subtly spiced treat perfect for tea time or as a light dessert.