Easy Vegan Pumpkin Muffins ||Authentic Plantbased Eats

Ingredients: 2 cups spelt flour or any all purpose flour 1 1/2 cup pureed pumpkin **About 1/2 a medium calabaza pumpkin to 3/4 cup water to cook 2 ripe banana 1/3 cup chopped raw pecans or any nut of your choice 1 and 1/4 tsp baking soda 1/4 tsp salt 1/3 cup grape seed oil ( Use oil of your choice) 1/4 cup plant milk (I used Almond) 2/3 cup organic raw cane sugar 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground clove 1 tsp vanilla extract 1/4 tsp grated nutmeg 🍃Enjoy!