Palak Ki Dandi Kay Shami Kabab | Nutrient-Rich Shami Kabab with Palak Dandi | Veg Kabab Recipe |

Mazedar aur lazeez Palak ki dandi kay kabab — ek naya twist le kar aaya hai ek purani sabzi mein. Palak ki hari bhari dandiyan, masalon aur daal ke saath pees kar banaye gaye yeh kabab na sirf sehatmand hain balkay taste mein bhi bemisaal. Bahut hi asaani se banne wale yeh kabab chai ke saath ya phir light dinner ke liye perfect choice hain!” Palak Ki Dandi Kay Shami Kabab | Nutrient-Rich Shami Kabab with Palak Dandi | Veg Kabab Recipe | #PalakDandiKabab #HealthyKabab #GreenKabab #VegetarianKabab #SpinachKabab #DesiTadka #PalakRecipe #HomemadeSnacks #TeaTimeSnack #NutritiousBites #PakistaniFood Palak Dandi Kay Kabab: 1 Cup Chana Daal (Soak for 1 hour) 250 Gm Palak Dandi 1 Onion Ginger & Garlic 1 TBS Fennel Seeds 1 TBS Roasted Cumin Powder 1 TBS Roasted Coriander Powder 1 Ts Red Chilli Powder 1 TBS Chilli Flakes 1 TS whole Spice Powder Salt to Taste Wash and cut palak dandi. in Pan put all above mentioned ingredients, add only 1 cup of water. Dont add more. It will be too sticky if you add more water or if chana daal is tender more. You have to keep littler harder. Water must be completely dry. Then belnd in blender and keep in fridge for 2 hours to set. Otherwise it will be too sfot. Then coat with all purpose flour and dip in egg and fry. Watch These Videos: Leftover Rice Cutlets | Leftover Rice Snacks Recipe | Cutlets with Leftover Rice Filling |    • Leftover Rice Cutlets | Leftover Rice Snac...   Potato Chunks Kabab | Best Potato Kabab You Have Ever Tasted | Best Tea Snack Recipe | Aloo Kabab    • Potato Chunks Kabab | Best Potato Kabab Yo...   Bharwan Bhindi | Tawa Baingan | 2 Special Veg. Recipes | Stuffed Lady Finger | Masala Fry Baingan    • Bharwan Bhindi | Tawa Baingan | 2 Special ...