I Restored Our Forgotten Basement Pantry On A Rainy Day | ASMR

This week, I finally got around to tackling our basement and giving it a much-needed cleanout. In between, I soaked up the last golden rays of sunshine in the garden, enjoying the crisp autumn air, the warm colors of the changing leaves, and those peaceful little moments before the colder days settle in. There’s something so cozy and special about this time of year, when everything seems to slow down and nature gets ready for winter. I hope you enjoy spending the week with me and getting a little glimpse of autumn life here in the hills. Pumpkin Spice Latte: 180 ml (¾ cup) brewed coffee or 2 shots of espresso 120 ml (½ cup) milk of your choice 30 g (2 tbsp) pumpkin purée, canned or homemade 20–40 g (1–2 tbsp) maple syrup, or sugar to taste 1 g (½ tsp) pumpkin pie spice 2.5 ml (½ tsp) vanilla extract Optional: Whipped cream and cinnamon for topping Instructions: 1. Brew the coffee or prepare 2 shots of espresso. 2. Heat the milk, pumpkin purée, maple syrup, vanilla, and pumpkin pie spice in a small saucepan, whisking until warm. 3. Add coffee and blend for 30 seconds until frothy. 4. Top with whipped cream and cinnamon if desired. Filmed & Edited: Owning Hills ____ You can find me here: • Instagram -   / owninghills   • TikTok -   / owninghills