Chicken Rice Bowl | Chinese recipe| Non Veg Rice Bowl Recipe | Varun Inamdar

Learn How To Make Chicken Rice Bowl Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Indo Chinese Recipe, a delicious Chicken Recipe of Best Rice Bowl Recipe at your home and share your experience with us in the comments below. Ingredients:- 1 cup Short Grained Rice, cooked 2-3 Chicken Thighs, slit For the Marination:- 1 tsp. Soy Sauce 1 tbsp. Sriracha Sauce ¼ tsp. Sugar 1 tsp. White Vinegar 2-3 Garlic Cloves, sliced Salt, as required Black Pepper, crushed For the Sauce:- 1 cup water 1 tbsp. Soy Sauce 1 tbsp. White Vinegar 1 tbsp. Corn Starch 1 tbsp. Sriracha 1 tsp. Sugar 1 tbsp. Ginger, sliced 7-8 Garlic Cloves, sliced Black Pepper, crushed Salt, to taste For Garnishing:- ½ cup Spring Greens ½ cup Mushrooms, boiled ½ cup Baby Carrots, blanched ½ cup Red Cabbage, shredded 2 tbsp. Sesame Seeds, toasted Method:- Marinate the chicken thighs using the marination ingredients for 7-8 hours or overnight. Heat oil in a pan and sear the marinated chicken thighs in it for 12 minutes flipping them at intervals. In the same bowl as the marinated chicken, add the sauce ingredients and make a sauce making sure there are no lumps formed. Add the sauce mixture to the pan and cook while stirring continuously until thick. Assemble the rice bowl as shown in the video and serve. Chicken Rice Bowl is ready to eat! #ChickenRiceBowl #RiceBowl #GetCurried #VarunInamdar Host: Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried   / getcurried     / get_curried     / getcurried   . For brand collaborations and inquiries, reach out to us at: replcollabs@gmail.com