NEW ENGLAND IPA, GRAIN TO GLASS, BREWZILLA 65L BREWING VIDEO

MUSIC: 1.AWAY - PATRICK PATRIKIOS 2.Utwór Mario Bava Sleeps In a Little Later Than He Expected To autorstwa Chris Zabriskie jest dostępny na licencji Licencja Creative Commons – uznanie autorstwa 4.0. https://creativecommons.org/licenses/... Źródło: http://chriszabriskie.com/vendaface/ Wykonawca: http://chriszabriskie.com/ 3.Utwór Oxygen Garden autorstwa Chris Zabriskie jest dostępny na licencji Licencja Creative Commons – uznanie autorstwa 4.0. https://creativecommons.org/licenses/... Źródło: http://chriszabriskie.com/divider/ Wykonawca: http://chriszabriskie.com/ NEW ENGLAND IPA RECIPE: for 48l of ready beer 15,5 P 6,5%ABV Grain bill: 8kg of Pilsner 2 row Malt 1kg of Munich Malt 1kg of Wheat Malt 0,5kg of CaraPils Malt 0,5kg of Cristal Malt 70EBC 0,5kg of Demerara Sugar 0,4kg of Oatmeal Hops: 100g of Summer Hops 100g of Willamette Hops 100g of Galaxy Hops 100g of Enigma Hops Yeast: MJ66 HopHead x2 Mashing at: 64C for 60min 75C for 5min Hop Additions: No hops during the boil. 33g of Summer hops added when temperature droped to 80C then 33g of Willamette Hops 5 min latter 33g of Galaxy Hops 5 min after that and 33g of Enigma another 5 min latter Yeast added at 18C, Fermentation at 20C Dry Hopping: 48h after Brew Day 25g of each hop, using hop sock 5 days latter hop sock removed and added 42g of each hop, removed 4 days latter 15 days from the brew day beer transfered to the kegs and stored in the cooler for another 2 weeks.