1 Potato + 4 Eggs! A Delicious Breakfast in Just 10 Minutes! 🍳🔥 Easy & Quick #Breakfast #Omelette

🍳 THE ULTIMATE OMELETTE & CRISPY HASH BROWN BREAKFAST Start your morning with this delicious and satisfying breakfast! A fluffy, cheesy omelette packed with colorful peppers, fresh parsley, and a touch of chili, topped with a golden, crispy hash brown — simple ingredients, incredible texture, and so much flavor 📝 INGREDIENTS For the Hash Brown: • 1 medium potato • 1 tbsp cornstarch • 30 g butter • Salt, to taste • Black pepper, to taste For the Omelette: • 4 eggs • Red bell pepper, finely chopped • Yellow bell pepper, finely chopped • Green chili pepper, finely chopped • Fresh parsley, finely chopped • A little mozzarella cheese • Salt, to taste • Black pepper, to taste 👩‍🍳 HOW TO MAKE IT Grate the potato and squeeze out as much excess moisture as possible. Add cornstarch, salt, and black pepper, then mix well Melt the butter in a pan and spread the potato mixture evenly. Cook until golden and crispy on both sides, then set the hash brown aside Whisk the eggs with the red and yellow bell peppers, green chili, fresh parsley, salt, and black pepper Pour the egg mixture into the same pan and cook gently until the omelette is almost set Sprinkle a little mozzarella over the omelette, then place the crispy hash brown on top Fold or serve as desired and enjoy this delicious and satisfying breakfast If you enjoyed this recipe, don’t forget to LIKE the video and SUBSCRIBE to Breakfast Kitchen for more delicious breakfast recipes ❤️ #Breakfast #BreakfastRecipes #EasyRecipes #HomemadeRecipes #Omelette #HashBrown #CheesyOmelette #BreakfastIdeas