Hariyali Kabab Recipe with Chef Gautam Mehrishi
Love Food
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Hariyali Kabab Recipe with Chef Gautam Mehrishi
5 256 просмотров · 4 года назад
Love Food
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5 256 просмотров · 4 года назад
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Hariyali Kabab Recipe with Chef Gautam Mehrishi
HARIYALI KABAB
Hariyali Kebab is a vegetarian appetizer that can make any party successful. For those vegetarian lovers who are always on the lookout for something interesting, this kebab recipe is perfect for you. These lip-smacking hariyali kebabs are pan-fried and will be ready in just half-an-hour. You can also make this kebab recipe during the monsoon season and enjoy them with a cup of hot masala chai. If you have children who do not eat green and leafy vegetables, you can make these kebabs for them and add some coriander-mint chutney on the side. This is a versatile dish which you can customize as per your taste.
HARIYALI KABAB
• 1 cup Fine Chopped Spinach
1 cup Chopped Collard Leaves
Salt to taste
½ tsp Crushed Black Pepper
1½ tsp Rose Water
• Mix it well
• ½ tsp Black Pepper Powder
3 tbsp Corn Flour
½ tsp Roasted Cumin Powder
½ tsp Red Chili Powder
3-4 tbsp Breadcrumbs
1 fine Chopped Onion
1-2 Fine Chopped garlic Cloves
1 Boiled Potato
• Mix well
• Shape small Kababs from the mixture and make design on Kabab using knife
• Heat 2 tsp Desi Ghee in the pan and fry the Kababs till they are Golden Brown
• For Chutney:
Crush 3 Garlic Cloves and fry them in same pan and place in bowl
• For Chutney:
Crush 3 Garlic Cloves and fry them in same pan and place in bowl
• Add-
¼ tsp Red Chili Powder
¼ tsp Roasted Cumin Powder
½ tsp Sugar
2-3 tsp Vinegar
Salt to taste
2 tsp Mustard Paste
Green Coriander
• Mix it well
• Garnish Kabab with Desi Ghee and Red chili. Serve with Garlic Chutney
• Hariyali Kabab is ready to serve.
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