A Slow Autumn Day | Pumpkin Harvest & Homemade Recipes

Experience the quiet beauty of rural life in autumn, from harvesting pumpkins in the garden to preparing homemade seasonal recipes. The rain brings a peaceful rhythm to the day before the sun returns. With freshly harvested pumpkins, I prepare a variety of homemade dishes, enjoying the simple pleasures of seasonal cooking and slow living. Join me for a peaceful day of rural life, autumn harvest and homemade food. Thank you for being here. Turkish Pumpkin Recipes | Aegean Slow Living 1. Turkish Pumpkin Dessert Ingredients 1 slice of pumpkin ½ cup sugar Cinnamon Tahini Walnuts Instructions Sprinkle the sugar over the pumpkin and let it rest for 2–3 hours until it releases its juices. Cook over low heat with cinnamon until tender. If you like, place it in the oven for a little while to caramelize the surface. Serve with tahini and walnuts. 2. Stuffed Pumpkin and Pumpkin Blossoms Ingredients 1 onion 2 tomatoes Parsley ¾ cup rice Salt Dried mint Black pepper Instructions Prepare the filling using the ingredients. Stuff the pumpkin pieces and pumpkin blossoms, then arrange them in a pot. Add a small amount of water and cook until tender, checking the water level as needed. You can also bake the stuffed pumpkins in the oven if you prefer. 3. Creamy Pumpkin Soup Ingredients 1 onion 1 carrot 1 potato 1 slice of pumpkin 100 ml cream Salt Black pepper Turmeric Instructions Sauté all the vegetables briefly, then add water and cook until tender. Blend until smooth, then stir in the spices and cream. Serve topped with roasted pumpkin seeds. 4. Pumpkin Fritters (Mücver) Ingredients 1 slice of grated pumpkin 1 grated onion 1 egg Parsley Salt Black pepper Dried mint Instructions Mix all the ingredients to prepare the batter. Fry spoonfuls in hot oil until golden. Serve with garlic yogurt.