Super Easy Restaurant Grade Thai Glass Noodles w/ Prawns (Shrimp) 泰式冬粉虾 Thai Seafood Recipe

This is one of our must-order dishes whenever we dine at a Thai restaurant. After learning how to cook this from Roland, I'm not so sure if I will still order this dish at all because it's SO EASY to make and it's equally yummy with this recipe. You must must must must try this. This is a really simple recipe, I know I say that all the time but THIS IS REALLY SIMPLE. Really!! Refer to the ingredient list below or go to our website here http://spicenpans.com/thai-glass-nood... for your easy reference. We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube:    / spicenpans   Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 3 - 4 pax (if you're having this as a full meal) Serves about 6 pax (if you're having this as one of the dishes) 300ml of water 0.5 teaspoon of chicken stock powder 1 teaspoon of sugar 2 tablespoons of fish sauce 3 tablespoons of oyster sauce 1 tablespoon of dark soya sauce 1 tablespoon of sesame oil 300g of prawns with shell on but deveined 150g of glass noodles (tang hoon) 40g of ginger - sliced 1 bulb of garlic - lightly smashed with skin off 4 stalks of Chinese parsley root - lightly smashed 0.5 tablespoon of grounded white pepper 0.5 tablespoon of grounded black pepper 1 stalk of spring onion and some Chinese parsley ----- Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Claypot: https://amzn.to/2JMF37n Chicken stock powder: https://amzn.to/2JDexBo Fish sauce: https://amzn.to/2JD4SL7 Glass noodles: https://amzn.to/2Ms8Fsv Oyster Sauce: https://amzn.to/2sZ8FIj Dark Soya Sauce: https://amzn.to/2MpSBr4 ----- If you like this recipe, you might like these too: MUST-TRY YUMMY Thai Shrimp (Prawn) Cakes    • MUST-TRY YUMMY Thai Shrimp Cakes 泰式虾饼 SUPE...   AMAZINGLY EASY 10 MIN Thai Basil Pork    • AMAZINGLY EASY 10 MIN Thai Basil Pork | MU...   Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼    • Super Easy Thai Lime & Garlic Steamed Fish...   Homemade Tom Yum Goong | Tom yum soup 泰式酸辣汤    • How to make Tom Yum Soup w/ Shrimp from Sc...   Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!