Thai Prawn Vermicelli Recipe - with Kikkoman Yosenabe

Goong Ob Woon Sen (Prawn Vermicelli) is one of the dishes I really enjoyed when living in Thailand years ago. While you can order this dish at Thai restaurants, it’s something that you can easily whip up in your kitchen! In this video, I'll show you how to make this dish easily with only one key ingredient -- Kikkoman's Yosenabe Soup! With Chinese New Year just round the corner, why not give this dish a go? It would make an impressive dish on the reunion table! INGREDIENTS: Large prawns x 6 - https://bit.ly/2NwoG5H Vermicelli 160g - http://bit.ly/LazVerm Garlic 50g. 4 cloves - https://bit.ly/LazGarlic Black peppercorn 1/2 Tbsp White Peppercorn 1/2 Tbsp Coriander roots x 5 Pork Belly 100g - https://bit.ly/3u343ip Kikkoman Yosenabe 60ml - https://bit.ly/37KuLmh Water 500ml Sesame oil 2 Tbsp Garnishing: Spring onions (https://bit.ly/LazSpringOnions) and Coriander leaves (https://bit.ly/2OVtty9) METHOD: 1. Slice prawns in half, remove vein and set aside 2. Soak vermicelli in water 3. Crush coriander roots, black and white peppercorn 4. Heat pot and fry garlic, peppercorns and coriander roots till fragrant 5. Add vermicelli, water and Kikkoman Yosenabe to pot 6. Simmer for 5 mins till vermicelli is soft 7. Place prawns on top of vermicelli and steam for 3 mins or until the prawns are cooked 8. Drizzle with sesame oil and top with garnish Give this recipe a try and let us know how you go! Click for more Kikkoman recipes - https://bit.ly/ieatkikkomanrecipes Disclosure: This recipe video is produced in partnership with Kikkoman Hope you enjoyed the video. Please subscribe to our channel and visit us on: http://ieatishootipost.sg   / ieatishootipost     / ieatishootipost   Lisa:   / feieats   Never Waste Your Calories on Yucky Food!