The Secret to Soft & Creamy Biscoff Cupcakes! ✨
Baking Cherry
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The Secret to Soft & Creamy Biscoff Cupcakes! ✨
3 956 просмотров · 9 часов назад
Baking Cherry
334 тыс. подписчиков
3 956 просмотров · 9 часов назад
These soft vanilla cupcakes are filled with creamy Biscoff spread and topped with a silky smooth chocolate buttercream! Made with condensed milk instead of powdered sugar, this melt-in-your-mouth frosting has a light chocolate flavor and an amazingly creamy texture.
Finished with a Biscoff drizzle and chocolate pieces on top, these homemade cupcakes offer a delicious combination of vanilla, chocolate, and speculoos in every single bite. The contrast between the fluffy vanilla cake, rich cookie butter center, and chocolate buttercream makes this easy cupcake recipe a true standout.
These gorgeous chocolate Biscoff cupcakes are simple to assemble, look amazing for special occasions, and make a wonderful treat for weekend baking. 🍫
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Timestamps
0:00 - Intro
0:20 - Making the vanilla cupcake batter
2:09 - Baking the cupcakes
2:34 - Making the chocolate buttercream
4:01 - Filling the cupcakes with cookie spread
4:40 - Frosting and decorating the cupcakes
5:42 - Storage tips and final result
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🍒If you like Vanilla Cupcakes, check out this recipe: • This Soft Brownie Cake Has a Creamy Chocol...
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Ingredients
For the Vanilla Cupcake:
1 + 1/4 cups (150g) All-purpose flour, sifted
1 + 1/2 tsp (6g) Baking powder
A pinch of salt
2 large eggs, at room temperature
1/2 cup (100g) Granulated sugar
1 tsp (5g) Vanilla extract
1/3 cup (70g) Vegetable oil
1/2 cup (120g) Plain yogurt, at room temperature
For the Chocolate Buttercream:
1/3 cup (53g) Semi-sweet or Milk chocolate
1/2 cup (113g) Butter, at room temperature
About 1/4 cup (75g) Sweetened condensed milk, at room temperature
1/4 tsp Vanilla extract
For the Filling and Decoration:
About 2/3 (200g) Biscoff Spread, for the filling
About 2 Tbsp Biscoff Spread, for the drizzle
Chocolate squares for decoration, optional
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