How to make Japanese Style Chestnuts Cake "Kuri Manju" Wagashi

i made Japanese traditional style sweets"Wagashi" Chestnuts Cake called"Kurimanju" it's sweet, with a simple flavor,and taste is so yummy;) if you come to Japan,please try Kurimanju.it is sold in Autumn at Wagashi shop in Japan. ingredients 30g egg 30g sugar 1/2 tsp honey 10g butter 100g flour(sifted with 2g baking powder) 160g white sweet bean paste "Shiroan" 8-10 candied chestnuts poppy seeds egg yolk baking time preheated 180 degrees oven for about 15mins #decocookie、#Wagashi、#Kurimanju