The easiest 4-ingredient sponge cake! No milk, oil, or butter | No egg separation!

The easiest 4-ingredient sponge cake! No milk, oil, or butter | No egg separation! A light and airy vanilla sponge cake made with just a few simple ingredients. Perfect as a base for layered cakes and fillings🍰 No milk, oil, or baking powder is needed, but the cake still rises beautifully and has a light, airy texture. You don’t even need to separate the eggs, which makes the process quick and easy. 🌍 Subtitles are available — you can select your language in the settings. Ingredients: Cake: 4 eggs 120 g sugar 75 g all-purpose flour 25 g cornstarch ½ tsp vanilla Baking Details: Suitable pan size: 18 or 20 cm Oven temperature: 175°C (350°F) Baking time: 35–40 minutes Baking time depends on your oven temperature and may vary.    • The easiest 4-ingredient sponge cake! No m...      • The Best Eggless Chocolate Cake | No Oven,...   Enjoy this soft, airy vanilla sponge cake—the perfect base for beautiful layered cakes and endless flavor combinations!🤍    / @zolfakitchen   Follow the video step by step to see how easily everything comes together. No complicated techniques, no special equipment — just pure homemade goodness. Even beginners can achieve a perfect result with this recipe. Watch the video until the end to catch all the tips for the best texture and flavor. Have fun baking and enjoy every bite! Don’t forget to like, subscribe, and turn on notifications so you never miss a new recipe.🔔 Your support truly means a lot and helps the channel grow✨ #homemade #vanillacake #spongecake #4ingredientcake #recipe