The Best 5-Ingredient Chocolate Cake! No Milk, No Oil, No Butter

The Best 5-Ingredient Chocolate Cake! No Milk, No Oil, No Butter A light, fluffy, and nostalgic Grandma’s Chocolate Cake made with only 5 simple ingredients. Baked in a Pyrex dish and topped with an optional silky homemade chocolate sauce, this soft and airy cake is perfect for tea time or whenever you’re craving a classic homemade dessert.✨ 🌍 Subtitles are available — you can select your language in the settings. Ingredients: Cake: 4 eggs 150 g sugar 130 g all-purpose flour 20 g cornstarch 15 g cocoa powder ½ tsp vanilla Chocolate Sauce (Optional): 2 tsp cornstarch 2 tbsp cocoa powder 1 tbsp sugar 250 ml water 50 g milk chocolate Baking Details: • Suitable pan size: 21 or 22 cm • Baking time: 35-40 minutes • Oven temperature: 175°C (350°F) Baking time depends on your oven temperature and may vary.    •  Ultra Soft Chocolate Sheet Cake | No Butt...      • Why has this no butter chocolate cake gone...   Enjoy this incredibly soft, melt-in-your-mouth chocolate cake with its rich, velvety chocolate topping—a dessert everyone will fall in love with!    / @zolfakitchen   Follow the video step by step to see how easily everything comes together. No complicated techniques, no special equipment — just pure homemade goodness. Even beginners can achieve a perfect result with this recipe. Watch the video until the end to catch all the tips for the best texture and flavor. Have fun baking and enjoy every bite! Don’t forget to like, subscribe, and turn on notifications so you never miss a new recipe.🔔 Your support truly means a lot and helps the channel grow🤎 #homemade #nobuttercake #chocolatecake #cake #baking