Copra Coconut Sambol | Kotta Pol Sambol Recipe | Koppara Sambal | Copra Coconut by Grandma Menu

Welcome to Grandma Menu Channel This video is about How to make Copra Coconut Sambol | Kotta Pol Sambol Recipe | Koppara Sambal | Copra Coconut | Kotta Pol Sambal | Dried Coconut (Copra) Sambal Ingredients Copra Coconut (Kotta Pol) Coconut Oil Onion Curry Leaves Dried Chili Black Pepper Seeds Maldives fish (Umbalakada) 2 tbsp Black Pepper Powder 1 tsp Salt Powder Lime Juice The dried meat or kernel of the coconut is known as copra (kotta pol). We have used coconut oil made from copra, which is naturally dried coconut, in this sambal. This video makes it crystal clear how the entire dried coconut meat emerges as a ball. That is the authentic Kotta pol (copra), which has a fantastic flavor. Love you All! Grandma ► Like us on Facebook:   / grandmamenu   ► Follow us on Twitter:   / grandmamenu   ► Follow us on Pinterest:   / grandmamenuofficial   ► Follow us on Instagram:   / grandmamenu   ► Follow us on TikTok:   / grandmamenu   ► Follow us on LinkedIn:   / grandmamenu   ► Follow us on Reddit:   / grandmamenu   ► Follow us on Tumblr:   / grandmamenu   ► Follow us on VK: https://vk.com/grandmamenu ► Join us on Telegram: https://t.me/GrandmaMenu #CopraCoconut #KottaPolSambol #KopparaSambal #CopraCoconutSambol #GrandmaMenu