🔥Restaurant Style Paneer Recipe पनीर बटर मसाला

Paneer Butter Masala Ingredients: Paneer – 250 g, cubed Oil – 2 tbsp Onion – 1, chopped Ginger-Garlic Paste – 1 tsp Tomato Puree – 1 cup Turmeric Powder – ¼ tsp Salt – to taste Kashmiri Red Chilli Powder – 1 tsp Coriander-Cumin Powder – 1 tsp Cumin Powder – ½ tsp Fresh Cream – 3–4 tbsp Kasuri Methi – 1 tsp Garam Masala – ½ tsp Method: 1. Cut Paneer into cubes and lightly shallow-fry in Oil. Set aside. 2. In the same pan, sauté Onion until light pink. 3. Add Ginger-Garlic Paste and cook for a minute. 4. Add Tomato Puree and cook until the gravy is well cooked. 5. Add Turmeric, Salt, Kashmiri Red Chilli, Coriander-Cumin Powder & Cumin Powder. Cook the spices well. 6. Add Fresh Cream and cook for about 10 minutes. 7. Add the fried Paneer and mix gently. 8. Add Fresh Cream, Kasuri Methi & Garam Masala. 9. Mix well and cook for 2–3 minutes. Creamy & delicious Paneer Butter Masala is ready #PaneerButterMasala #PaneerRecipe #PaneerRecipes #IndianRecipes #RestaurantStylePaneer #VegRecipes #IndianFood #EasyRecipes #DinnerRecipes #CookingRecipes #NorthIndianRecipes #PaneerLovers